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Raspberry eau-de-vie encapsulates
all the subtlety of ripe, flavourful berries. It exudes a fine
floral aroma that carries you away to the vast feminine, fantastic
field of nature.
The flavour of this eau-de-vie is captured in the hollow of a gently
turned crystal glass. Iced eau-de-vie lays a veil of fine vapour on
the walls of the glass. This is the very moment when it releases the
full richness of its perfumes.
An excellent base for cocktails with its finesse and purity, Raspberry
Bertrand makes the plus boldest of marriages succeed.
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An eau-de-vie full of character,
rich in impressions and aromatic harmonies, uniting in this prestigious
bottle. The generosity of these golden yellow plums and Bertrand's
unique skill, to give you in crystalline purity, the flowery and
fruity scents of our most beautiful eau-de-vie.
Taste it in a glass first frosted with ice that you slowly turn so
that the full power of its perfumes blossoms.
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Pears gorged on sun and Bertrand's
unique skill make this eau-de-vie which conjures up all the fruited,
floral delicacy of Williams pears.
To express its full flavour, Bertrand Poire Williams should be served
iced, couched in a crystal glass, its sides previously frosted with
ice. It will then unveil its astonishing power.
Married in cocktails with other spirits or with straight fruit juices,
this eau-de-vie will reveal to you new, mysterious flavours.
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Kirsch, the most celebrated of our
Alsace eaux-de-vie, is made from small, black cherries with large
stones. Powerful, full-bodied aromas are achieved by double
distilling the fruit. A long rest in our cellars gives this eau-de-vie
its full roundness and bouquet so curiously pervading, witnessing
its trueness to tradition.
Savoured chilled in a glass frosted with ice, Bertrand Kirsch will
reveal the finesse and richness of its perfumes.
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Where flavours are concerned, the
predominant floral scent is rose. Naturally, the fruity notes convey
it. Beyond the flavours of Quetsch, made from ripe plums, waft aromas
of Green Apple and Cherry flesh type.
Very fresh, herbal and more especially mint and aniseed
flavours are also found in Quetsch.
In Alsace, Quetsch is the local fruit. These plump, purple plums on
distillation give off a unique aromatic complexity.
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From the distillation of Plums and
Alsace Quetsch, the eau-de-vie will be slowly rested in oak barrels.
The slow respiration through the pores in the wood will give roundness
and finesse.
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A unique eau-de-vie made from mature
malt beer distilled in a copper still which is heated slowly in order
to preserve the aromatic qualities of the beer.
Unique on the palate, "FLEUR DE BIERE" on tasting reveals
itself through its flavour of hop flowers, by the freshness and
sparkle of the beer that gave birth to it, lifted by subtle flavours
of exotic fruit, citrus and gingerbread.
An eau-de-vie to savour iced to find in its clear transparency, the
exaltation of its original characters. You may enjoy it following
the current use, on the rocks, or in a cocktail, as well as with a dessert
ot incorporated to pastries and sorbet.
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