The Distillerie Bertrand is opening a new chapter in its 150 years of history. A trailblazer in distilling in Uberach, today it offers an exceptional range of seven organic eaux-de-vie, or clear fruit brandies.
By reviving these iconic products, Distillerie Bertrand is preserving the legacy of patience and know-how and honing the fruit growing methods. With this organically certified range, the distillery reveals the purest expression of these fruit made with rare, precious water.
Upholding our traditions, the organic fruit is selected for its typicity, fermented at just the right moment in an organic alcohol and is then transformed by the natural yeasts and sugars. With special attention, the distiller ensures that each one reveals its true essence.
CharacterSubtle and expressive aromatic harmonies showcasing the nature of these noble brandies.
Mirabelle, Quetsch, Poire Williams, Framboise (Raspberry), Vieille Prune, Cœur de Bière® and Marc de Gewurztraminer.
ProductionA slow, meticulous operation in Holstein column stills dating from 1985 combined with the distiller’s experience conserves the true nature of the fruit. Aging in oak barrels for the Vieille Prune or in tanks restores the aroma, with the purity and the fullness of the organic fruit taken from the heart of the distillation.
SecretTry them neat at room temperature in a frosted glass. The finest brandies for the finest connoisseur.
