The entire Eaux-de-vie Biologiques line

Eau-de-vie
Framboise

Organic intense subtlety
Preparation
Fruit origins

European Union

Type of still

Traditional copper still or copper column still

Distillation

Double-pass method


History

This eau-de-vie is gourmand and reveals all the subtlety of the generously expressive berries. Tart and potent, it offers the sensation of tasting the fruit itself, eaten just as is.

    Production

    This fragile fruit requires maceration in a tank with organic alcohol in order to extract all the characteristics of the berry. There follows a smooth distillation before diluting with local spring water.


    Maturing
    Aging

    6 months minimum

    Fermentation

    In a tank

    Type of tank

    Dame Jeanne and/or stainless-steel tank


    Tasting

    Rediscover the aromas of raspberries via this tangy, gourmand eau-de-vie that offers an absolutely remarkable aromatic purity, full of vivacity. Appreciated for its fruit and elegant aroma, it gives off floral scents that will send you far away…

    Serving

    The Bertrand Organic Framboise is best tasted in a crystal glass, lightly swirled.  Icy, it leaves a fine vapor on the sides of the glass at the precise moment that all the rich perfumes are released.

    Used as a base for cocktails, this brandy encourages the most audacious mixes and will reveal finesse and purity.


    Bottling
    Size

    50 cl and 150 cl

    ABV

    44°